Now, my grandma always said about this salty dish it's a cookie, or a pie, I never understood why, but maybe you will discover and let me know :) As far as I am concerned, it's so good that you can definitely think of it as a real pie :)
So here we go, you'll need:
- 500 ml of sour milk or light yoghurt
- 2 eggs
- 200 ml water
- 2 tablespoons of corn flour
- 1 onion
- dill according with your taste (a lot, in my case)
- oil, salt, pepper to taste